The 3 Best Vegan Cuisines Around Utah County

Plant-based dining has blossomed in Utah Valley, offering menus that showcase creativity, flavor and nutritional balance without relying on animal products. Nationally, vegan restaurant openings have increased by 20 percent over the past three years as more diners explore plant-forward options. Whether you’re a committed vegan or simply curious, these eateries turn vegetables, legumes and grains into dishes that rival any traditional entrée.

Aubergine Kitchen

Aubergine Kitchen’s build-your-own format lets you start with a base—zoodles, brown rice or mixed greens—then layer on proteins like smoky tempeh, seasoned tofu or herb-marinated chickpeas. Toppings include roasted beets, pickled onions and crunchy sprouts, all tied together with dressings such as cashew-lime crema or roasted garlic tahini. Multiple locations provide consistent quality, and weekly chef specials—like jackfruit “carnitas” bowls—keep the menu fresh for regulars.

Ginger’s Garden Café

Ginger’s Garden Café in Springville blends vegan comfort with global inspirations. The “Korean BBQ Bowl” swaps beef for seitan, glazed in a house-made gochujang sauce and served over sticky rice with kimchi and scallions. Their “Not-Tuna” salad features chickpea “tuna” salad mixed with vegan mayo and nori flakes, piled between slices of hearty bread. Daily baked goods—like flaxseed crackers and coconut macaroons—round out the case, offering sweet and savory grab-and-go options.

Vegan Sun

Vegan Sun’s eclectic menu spans breakfast tacos, loaded nachos and smoothie bowls, ensuring that every meal feels like a celebration of plant-based possibilities. The “Sunrise Burrito” packs scrambled tofu, black beans, avocado and salsa into a whole-wheat tortilla, while the “Buffalo Cauliflower Wrap” pairs spicy roasted florets with vegan ranch and crisp lettuce. Follow their Facebook page for pop-up nights featuring vegan pizzas and seasonal soups that showcase community-driven flavors.

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