The 3 Best Thai Cuisines Around Utah County

2 minutes

Thai cuisine in Utah Valley offers a symphony of sweet, spicy and savory notes—balancing chili heat with palm sugar douceur and aromatic herbs. From stir-fried classics to coconut-milk curries, diners seek dishes that deliver harmony and depth in every bite. In the U.S., restaurant data shows Thai food orders grew by over 20 percent in the last five years, driven by expanding palates and interest in authentic, healthful preparations.

Spicy Thai

Spicy Thai specializes in elevated versions of familiar favorites. Their pad thai features rice noodles wok-tossed with tamarind-lime sauce, crushed peanuts and fresh bean sprouts, while the green curry blends creamy coconut milk with house-made green-chile paste and tender chicken. The “Chef’s Special”—drunken noodles with basil, wide rice noodles and spicy chili—syncs fiery heat and herbal brightness. A cozy dining room, accented with teak-wood accents and soft lantern light, sets the stage for an immersive Thai meal.

Bangkok Grill Springville

Bangkok Grill brings a fast-casual approach to Thai street food. Guests order at the counter and choose from build-your-own bowls—start with jasmine rice or noodles, then select proteins such as garlic-pepper beef or sweet-soy tofu. Signature dishes include pad see ew—wide rice noodles charred with broccoli and egg—and tom yum soup brimming with lemongrass, galangal and shrimp. Bright murals and open-kitchen views add to the approachable vibe, making Bangkok Grill a reliable spot for lunch and dinner alike.

Thai Village

Thai Village in American Fork focuses on family-style presentations and generous portions. Their massaman curry—rich with potatoes, peanuts and beef simmered in a mild, aromatic sauce—pairs perfectly with fluffy jasmine rice. Pad krapow moo saap (spicy basil pork) delivers punchy heat softened by sweet onions and fresh basil leaves. House-made spring rolls and crispy calamari starters kick off the meal, while Thai iced tea—steeped in black tea and sweetened condensed milk—provides a cool counterpoint to spicy entrées.

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