The 3 Best Tacos Around Utah County

Tacos capture the essence of street food—handheld, flavor-packed and endlessly adaptable. In Utah Valley, taco purveyors range from family-run stands to full-service restaurants, each offering tortillas filled with marinated meats, fresh salsas and creative toppings. Whether you crave the simplicity of carne asada or the fusion flair of Korean BBQ tacos, these spots prove that every bite can be a miniature celebration.

La Casita Mexican Restaurant

At La Casita, tacos are built on scratch-made corn tortillas that deliver an authentic chew. The al pastor taco features pork marinated in achiote and pineapple juice, topped with diced onion, cilantro and a squeeze of lime. Their shrimp tacos arrive lightly battered and drizzled with chipotle crema, balancing heat and creaminess. Don’t skip the house salsas—verde with tangy tomatillos or roja with smoky chiles—served alongside warm chips for perfect taco pairing.

Don Joaquin Street Tacos

Don Joaquin brings true street-taco tradition to Provo with a rotating roster of meats cooked over an open flame. The barbacoa taco—slow-braised beef cheek seasoned with Mexican oregano—is a local favorite, yielding tender meat that almost melts on the tongue. Their lengua (beef tongue) bites offer rich, unctuous flavor, while the vegetarian taco swaps mushrooms for a satisfyingly meaty texture. Follow their daily Facebook posts to catch special offerings like chicharrón and costra tacos.

Jurassic Tacos Orem

Jurassic Tacos blends bold flavors with playful presentation. Their Korean beef taco layers bulgogi-marinated steak atop flour tortillas, then crowns it with kimchi slaw and Sriracha aioli for a tangy kick. The Baja fish taco features beer-battered cod, cabbage slaw and jalapeño-lime crema—crisp, bright and zesty in every bite. With an open kitchen concept and dinosaur-themed décor, Jurassic Tacos turns casual dining into a fun, flavor-forward adventure.

Thanks, ChatGPT.