The 3 Best Smoothies Around Utah County

Smoothies have evolved from simple fruit blends into nutrient-packed concoctions that fuel workouts, cure afternoon slumps and treat sweet cravings without the guilt. In Utah Valley, smoothie shops combine fresh produce with superfood add-ins—think spinach, chia seeds and protein boosts—to deliver flavor and function in every sip. According to industry data, the smoothie market has grown by more than 8 percent annually as consumers prioritize healthful convenience.

Jamba Juice

Jamba Juice keeps it colorful with fruit-forward blends and customizable boosts. The “Mango-A-Go-Go” pairs tropical mangoes with pineapple and orange, while the “Greens ‘n Ginger” adds spinach and ginger to green apples for a zippy twist. Protein, vitamins and energy-boosting add-ins let customers tailor each cup to their goals. With consistent recipes across locations and an easy mobile app for ordering ahead, Jamba Juice delivers reliable refreshment whether you’re headed to class or the office.

Roxberry Juice Company

Roxberry Juice Company brings cold-pressed quality to Spanish Fork, pressing fruits and vegetables in-house for maximum nutrient retention. Their “Berry Beet” combines strawberries, beets and kale for an earthy-sweet combo, while the “Coco Loco” blend of banana, coconut water and chia seeds feels like a beach getaway in a cup. Seasonal specials spotlight local produce—like fresh peaches in summer—and the transparent menu lists each ingredient so you know exactly what you’re sipping.

Tropical Smoothie Café

Tropical Smoothie Café balances indulgence and wellness with blends like the “Avocolada,” where creamy avocado meets pineapple and coconut milk, and the “Sunrise Sunset,” packing strawberry, peach and carrot. Their “Skinny” options swap dairy for almond milk to cut calories without sacrificing creaminess. Wraps, bowls and paninis round out the menu, making Tropical Smoothie Café a one-stop shop for quick, balanced meals alongside your smoothie fix.

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