Milkshakes may conjure diner nostalgia, but Utah Valley’s shake spots prove the classic treat still reigns supreme. Whether you crave thick, custardy blends or soda-fountain swirls, local menus deliver flavors that hit every sweet note. In fact, ice-cream–based beverages saw a 10 percent rise in sales regionally last year as diners embraced indulgent, pourable desserts.
At Springville’s SUNPRO Chevron, the shake station rivals any old-school soda fountain. Choose from standard chocolate, vanilla and strawberry, then add mix-ins—Oreo crumbles, peanut butter or fresh fruit—for a custom treat. Each shake is made to order in a stainless-steel cup, then poured tall into a classic mason-jar glass. The convenience-store setting means you can fuel both your car and your sweet tooth in one stop.
Iceberg Drive-In’s multiple Valley locations serve thick, spoon-sticky shakes alongside their famous burger-and-fries combo. Their menu lists flavors like mint-chip and cookies-and-cream, all swirled to a frosty—yet drinkable—consistency. Regulars recommend adding soft-serve twists or “malt dust” for a richer mouthfeel. With car-hop service and retro neon signs, Iceberg keeps the drive-in shake tradition alive.
Purple Turtle’s whimsical diner atmosphere extends to its over-the-top shake creations. Think “Cotton Candy Swirl” with spun-sugar ribbons or “Brownie Blast” loaded with fudge brownie chunks and whipped-cream peaks. Their menu also features “Loaded Shakes,” which arrive topped with doughnuts, churros or house-baked cookies balanced on the rim. It’s as much a visual spectacle as a dessert, and the friendly staff will even wrap the remaining shake for a sweet midnight snack.
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