The 3 Best Sandwiches Around Utah County

Sandwiches marry convenience with creativity, turning simple ingredients into handheld masterpieces. In Utah Valley, sandwich shops layer fresh-baked breads, premium meats and house-made spreads to craft meals that satisfy every craving. Whether you’re hunting for a hearty sub or an avant-garde artisanal creation, these spots stack flavor, texture and quality between every slice.

Zubs Pizza & Subs

Zubs brings its sub-sandwich know-how to Springville with a menu that highlights both premium meats and fresh produce. Their “Garlic Parmesan Chicken” sub features tender grilled chicken tossed in garlic-parmesan sauce, piled with crisp lettuce and juicy tomatoes on chewy Italian bread. Vegetarians can opt for the “Veggie Supreme,” loaded with sautéed peppers and mushrooms, melted provolone and a drizzle of basil pesto. Zubs’ late-night hours and combo deals—like a half sub with a side salad—make it a go-to for lunch, dinner or midnight cravings.

Jersey Mike’s Subs

At Jersey Mike’s, subs start by order­ing fresh, never-frozen meats and cheeses—sliced in-house daily—and layering them on soft, bakery-style rolls. The “Club Sub” stacks turkey, ham and provolone with bacon, lettuce and tomato, finished tableside with red wine vinegar and olive oil. For a taste of the coast, the “Original Italian” combines provolone, salami, capicola and pepperoni, then balances spice with cool slaw. Multiple Orem locations offer both dine-in and delivery, ensuring consistency across every sandwich experience.

Sensuous Sandwich

Sensuous Sandwich elevates lunch with inventive names and upscale ingredients. Their “Cuban Sensation” presses slow-roasted pork shoulder, Swiss cheese and house-made mustard onto pressed ciabatta, delivering warm, melty satisfaction. The “Garden Goddess” layers roasted seasonal vegetables, herbed goat cheese and arugula tossed in lemon-tahini dressing on multigrain bread. With multiple Valley outposts, Sensuous Sandwich pairs each creation with house kettle chips and rotating cold-pressed juices, turning every order into an experience of bold flavor contrasts.

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