The 3 Best Places for Sushi Around Utah County

2 minutes

Utah Valley’s sushi scene has surged as diners chase fresh, artfully crafted rolls and sashimi-grade fish flown in daily. In fact, U.S. sushi consumption has grown by more than 30 percent over the past decade, driven by an appetite for global flavors and healthier protein options. Whether you crave traditional nigiri or inventive specialty rolls, these local sushi bars deliver on quality and creativity.

Tsunami Restaurant & Sushi Bar

Tsunami combines sleek décor with a menu that spans handcrafted nigiri, signature rolls and warm izakaya plates. Their sushi chefs prepare fish—salmon, tuna and hamachi—sourced daily from Pacific suppliers, ensuring every bite is ultra-fresh. The “Tsunami Roll” layers spicy crab and avocado, then bakes it under a blanket of scallops and house-made sauce. Warm dishes like miso-glazed black cod and karaage fried chicken add comforting contrast, while a curated sake list and cocktail program round out the experience.

Shoga Sushi Bar

Shoga Sushi Bar in Orem earns praise for its welcoming atmosphere and attentive service. Diners choose from a selection of classic rolls—California and spicy tuna—and more adventurous creations like the “Dragon Roll,” topped with eel and avocado. Sushi combos let guests sample sashimi, nigiri and maki in one order, making it ideal for those new to Japanese cuisine. Their hand-crafted bentos, featuring teriyaki chicken and gyoza alongside sushi, offer a convenient way to enjoy multiple flavors in one meal.

Itto Sushi

At Itto Sushi, chefs emphasize precision and balance in every piece of sushi and sashimi. The “Gold Roll,” featuring tempura shrimp, cream cheese and mango, is finished with a torched sesame-lemon aioli for bright complexity. Sashimi platters showcase salmon belly, toro and albacore, artfully arranged over ice. The minimalist interior—with clean lines and wood accents—focuses attention on the food, while the extensive sake and Japanese-whisky selection elevates elevated sushi dinners into special occasions.

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