The 3 Best Hawaiian Cuisines Around Utah County

Hawaiian cuisine brings island comforts to Utah Valley tables, blending savory proteins with sweet, tangy glazes and tropical sides. From loco moco bowls to plate lunches piled high with kalua pork and macaroni salad, these dishes transport diners to sunlit shores. In fact, plate-lunch concepts have grown 30 percent in popularity nationwide over the past five years, as Americans embrace bold, fusion flavors in casual settings.

Mo’ Bettahs Hawaiian Style Food

Mo’ Bettahs delivers authentic Hawaiian plate lunches from multiple Valley locations. Their menu centers on slow-roasted kalua pork—seasoned with Hawaiian sea salt and smoked over kiawe wood—served alongside sticky white rice and creamy macaroni salad. Fans also rave about the garlic chicken: marinated thigh meat seared with a savory-sweet sauce and finished with green onions. Daily specials, like teriyaki beef or lomi lomi salmon, keep regulars coming back. By emphasizing traditional cooking methods and island hospitality, Mo’ Bettahs brings a genuine aloha spirit to every forkful.

Aloha Plate

Operated through BYU’s Cougar Eat program, Aloha Plate offers students and locals a taste of the islands right on campus. Their build-your-own bowl format lets diners choose a base—white rice, brown rice or greens—then top it with options such as huli huli chicken glazed in brown sugar–soy sauce, kalua pork or fresh poke. Pineapple salsa and pickled cucumbers add bright contrast, while a scoop of macaroni salad rounds out the classic plate-lunch trio. Aloha Plate’s focus on fresh ingredients and made-to-order bowls brings Hawaiian comfort food to busy campus life.

Good Grindz Salem

Good Grindz in Salem merges Hawaiian plate-lunch traditions with fast-casual convenience. Their kalua pig is slow-cooked until tender, then piled high on rice and paired with zesty macaroni salad or steamed vegetables. Unique offerings—like the “Hawaiian BBQ” sandwich featuring pulled pork tossed in teriyaki glaze on a toasted roll—showcase the menu’s creative edge. Smoothies blended with guava or pineapple juice provide tropical refreshment, and daily lunch combos make it easy to sample multiple island-inspired dishes in one visit.

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