The 3 Best Farmers Markets Around Utah County

2 minutes

Farmers markets bring the season’s freshest produce, handmade goods and community spirit to town squares across Utah Valley. More than just places to shop, they foster connections between growers, artisans and neighbors—ensuring that local agriculture and craftsmanship thrive. In fact, studies show that produce purchased directly from farmers can be up to 30 percent fresher than supermarket offerings, translating to brighter flavors and better nutrition.

Provo Farmers Market

Every Saturday from June through October, the Provo Farmers Market fills Center Street with more than 80 vendors offering fruits, vegetables and artisanal treats. Certified local growers bring heirloom tomatoes, fresh-picked berries and farmstead cheeses, while bakers sell sourdough loaves and lavender-infused honey. Live music and cooking demonstrations on the stage keep shoppers entertained, and the “Kids in the Kitchen” tent teaches young chefs simple recipes using market ingredients. With seasonal events like the Pumpkin Palooza in autumn, the market remains a vibrant gathering place for families.

Spanish Fork Farmers Market

Hosted by the Spanish Fork Chamber of Commerce each Wednesday evening from May through September, this market lines Center Street with booths featuring produce from local orchards—think peaches, apples and cherries when in season. Specialty food trucks rotate weekly, offering street tacos or gourmet wood-fired pizza, complementing table-fulls of fresh herbs and cut flowers. Community booths spotlight nonprofit organizations, and live performances by local musicians add to the festive atmosphere. The market’s late-afternoon hours make it a popular stop for commuters seeking farm-fresh dinners.

Springville Farmers Mart

Springville’s downtown hosts its Farmers Mart on Thursdays from early June through early October. Local vendors display organic greens, free-range eggs and handcrafted jams in the shade of historic storefronts. Unique crafts—handmade pottery, woven textiles and wooden kitchenware—sit alongside fresh produce, blurring the line between market and street fair. The city partners with nearby culinary schools for tasting events, where visitors sample artisanal cheeses and seasonal soups. Early-morning crowds appreciate the market’s focus on quality and the chance to chat directly with the farmers and makers behind each product.

Thanks, ChatGPT.