The 3 Best Doughnut Shops Around Utah County

Doughnuts strike the perfect balance between pillowy softness and sweet indulgence, turning morning coffee runs into miniature celebrations. In Utah Valley, artisans and market bakers alike experiment with glazes, fillings and toppings—from classic sugar rings to avant-garde flavor fusions. Whether you crave a nostalgic twist or a bold new bite, these local spots ensure every doughnut run delivers a fresh, hand-crafted treat.

Hills Bakery – Reams Springville Market

Hills Bakery’s market stall pumps out raised yeast doughnuts with a light, airy crumb and just the right amount of chew. Classic glazed rings sparkle under the display case, while specialty varieties—like lemon-poppy seed and raspberry-filled—rotate through weekly. Don’t miss their maple-bacon twist, where crisp bacon bits top a warm maple glaze. The open-air market setting lets you watch bakers dust each doughnut by hand, preserving that small-town charm.

Ambrosial Bakery

At Ambrosial Bakery, doughnuts take on an artisanal edge. Their potato-dough raised doughnuts arrive pillowy-soft, with flavors ranging from vanilla-bean custard-filled to matcha-glazed. Seasonal creations—think peach-bourbon jam-filled in summer or chai-spiced icing in fall—showcase both technique and creativity. Their hybrid “cronuts,” with laminated layers and inventive frostings, blur the line between pastry and doughnut, inviting both purists and flavor explorers.

Lehi Country Bakery

Lehi Country Bakery keeps tradition at the heart of its doughnut program. Their cake doughnuts—denser and slightly crisp at the edges—come in classic chocolate-glaze and cinnamon-sugar styles that evoke childhood memories. Specialty flavors like maple-glazed pecan and apple–cider dip add seasonal flair without straying from nostalgia. Early mornings see locals lining up for fresh batches, and the friendly counter staff know many patrons by name, reinforcing that community feel.

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