The 3 Best Cookies Around Utah County

Cookies turn an everyday treat into a moment of pure comfort, and Utah Valley’s best bakers deliver bites that range from gooey chocolate-chip classics to inventive flavor mashups. Whether you crave a warm-out-of-the-oven experience or a grab-and-go snack, these local spots have perfected the humble cookie in ways both nostalgic and new.

Ambrosial Bakery

Ambrosial Bakery’s cookies all but disappear from the case within hours of baking. Their salted caramel chocolate-chip cookies balance melty Belgian chocolate chunks with a hint of sea salt and a tender, chewy center. For seasonal flair, look for their pumpkin-spice snickerdoodles in autumn or peppermint-mocha thumbprints in winter, each piped with gourmet ganache. Ambrosial also offers gluten-free and vegan cookie options, ensuring that dietary restrictions never compromise on taste or texture.

BYU Milk & Cookies

Operated by BYU Dining Services, Milk & Cookies caters to campus cravings with freshly baked classics and rotating specialty flavors. Their award-winning snickerdoodles—rolled in cinnamon sugar and baked to a crisp edge—pair perfectly with a cold glass of chocolate or white milk. During exam weeks, they introduce late-night cookie-and-coffee specials, complete with study-friendly seating. Vegetarian and vegan-friendly options, like the double-chocolate oat cookie, make it a go-to spot for diverse palates.

Chip Cookies

Chip Cookies specializes in oversized, bakery-style cookies that shine in simplicity. Their signature “Original Chip” features generous morsels of semi-sweet chocolate embedded in a golden-butter dough, while the “Salted Almond” variant adds a nutty crunch and a sprinkle of fleur de sel. Custom orders let customers request mix-ins—from toffee bits to dried fruit—and heat-and-serve lockers keep orders warm and ready. With a focus on premium ingredients and straightforward baking, Chip Cookies proves that less can indeed be more.

Thanks, ChatGPT.