The 3 Best Chinese Restaurants Around Utah County

Chinese cuisine in Utah Valley offers more than orange chicken and fortune cookies—it’s a tapestry of flavors ranging from Sichuan spice to Cantonese dim sum. With diverse dining options, local chefs balance authentic techniques with regional tastes, drawing both adventurous foodies and comfort-seekers alike. In fact, Americans spend over $50 billion annually on Chinese restaurant fare, and here in Utah Valley, you’ll find everything from upscale fusion to all-you-can-eat spreads that redefine “takeout.”

P.F. Chang’s

P.F. Chang’s delivers Pan-Asian flair in an upscale setting, with menu highlights like their signature Chang’s® Spicy Chicken, tossed in chili peppers and garlic for a kick that keeps curiosity—and chopsticks—moving. Under warm lantern light and exposed-brick walls, guests can explore small plates such as Dynamite Shrimp or shareable dim sum platters. The menu includes lighter options like Buddha’s Feast®, a vegetable stir-fry inspired by Buddhist cuisine, and signature cocktails that blend Asian fruits and spirits. With attentive service and consistent flavors across locations, P.F. Chang’s remains a reliable choice for both date nights and business dinners.

T-Bone Restaurant

Don’t let the name fool you—T-Bone Restaurant specializes in classic Chinese comfort dishes alongside American favorites, making it a cross-cultural hit. Szechuan-style beef and General Tso’s chicken share the menu with pepper-steak and ginger-golden shrimp, all prepared with house sauces that balance sweet, sour and savory notes. Patrons praise the generous portions and speedy service, whether dining over lunch specials or family-style dinners. A selection of deep-fried wontons and crab-rangoons keeps appetizers playful, while the friendly, casual atmosphere invites repeat visits.

Feast Buffet

For those who embrace variety, Feast Buffet offers an all-you-can-eat approach that spans Chinese classics and cross-cultural comfort foods. Stations feature made-to-order stir-fries, sushi rolls and Cantonese roast items alongside American grill selections and fresh-cut salad bars. On the Chinese side, look for honey-garlic wings, egg-rolls and mongolian beef cooked to order, while the dessert station tempts with mini-eclairs and soft-serve ice cream. Feast Buffet’s rotating daily specials—from hot-pot platters to seafood boils—ensure that every visit feels like a new culinary adventure.

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