The 3 Best Chicken Wings Around Utah County

2 minutes

Chicken wings have evolved from game-day staples to full-fledged culinary canvases, with sauces and seasonings that range from classic Buffalo to inventive global twists. In Utah Valley, wing aficionados chase perfect crispiness, balanced heat and finger-licking sauces that keep them coming back for one more drumette. Whether you favor traditional bone-in or sleek boneless bites, these spots deliver wings that score every time.

Callie’s Café & Sports Bar

Callie’s wings combine house-made dry rubs with scratch-made sauces for a flavor spectrum that spans sweet heat to tangy cayenne. Traditional bone-in wings arrive piping hot, tossed in your choice of Buffalo, honey-garlic or kick-up-the-heat chipotle sauce. Each piece sports a crispy exterior that gives way to tender meat—and the optional bleu-cheese dip cools the burn just right. With TVs tuned to every major league game, Callie’s transforms wing orders into social rallies, where baskets of wings fuel both the action on screen and the banter at the table.

Buffalo Wild Wings

At Buffalo Wild Wings, consistency is king. Their extensive “Sauces & Dry Seasonings” chart lets you dial in everything from mild Parmesan garlic to blistering Blazin’. Traditional and boneless formats come in baskets sized for solo snacks or group feasts. The chain’s in-house “Wing Bar” concept ensures rapid turnover, so wings stay crisp even under stadium-style lighting. Order a side of celery and ranch—or go regional with a side of pickled peppers—and you’ll see why this nationwide favorite thrives in Lehi’s sports-centric setting.

WINGERS Restaurant

WINGERS offers a boutique wing experience, pairing proprietary breading techniques with small-batch sauces. Their “Original Crispy” coating strikes a fine balance between crunch and succulence, while sauces like Nashville hot butter and Korean gochujang deliver bold, layered heat. Boneless options mirror the same care in preparation, making them a popular choice for lunch crowds. Open-air patios and lively interiors turn every meal into an event—no game required.

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