The 3 Best Chicken Sandwiches Around Utah County

Chicken sandwiches have transcended fast-food fare to become culinary battlegrounds, with fans debating breading, brioche buns and spicy sauces. In Utah Valley, these handheld heroes range from drive-thru classics to chef-driven café spins—each vying for the title of the perfect crunch-to-comfort ratio. According to recent consumer polls, chicken sandwiches rank in the top three most ordered sandwich items nationwide, proving that this simple combination of tender meat and toasted bun never goes out of style.

Chick-fil-A

Renowned for its proprietary pressure-cooking method, Chick-fil-A’s Original Chicken Sandwich layers a seasoned, hand-breaded breast filet between two toasted, buttered buns. The flavor balance—slightly sweet bun meeting a hint of black pepper in the breading—has inspired a devoted following. Regional menu items, like the Spicy Deluxe with pepper jack cheese, elevate the core offering, while waffle fries and cold-pressed lemonade round out the meal. Consistency across multiple Utah Valley locations ensures that every Chick-fil-A stop delivers the same signature crunch.

Super Chix

Super Chix brings a bold take on the Southern classic with its “Super Crunch” breading, double-dipped for maximum crispiness. Served on a toasted Brioche bun, the chicken sandwich features house-made pickles and a choice of Super Chix sauce or Nashville hot glaze—both crafted in-house. The menu’s “Buddy” combo pairs the sandwich with crinkle-cut fries and a signature shake, making it a go-to for comfort-food cravings. Casual, counter-service vibes and bright interiors give Super Chix locations in Spanish Fork and American Fork a modern neighborhood feel.

Chubby’s Café

At Chubby’s Café, the chicken sandwich crosses into diner territory with their “Chicken Licious” entrée. A lightly breaded and fried breast filet lands on a toasted brioche bun layered with crisp lettuce, tomato and house-made ranch aioli. Patrons can upsell with melted Swiss or add applewood bacon for a smoky counterpoint. With multiple Valley outposts, Chubby’s pairs its sandwich lineup with bottomless coffee and a selection of counter-service favorites—delivering café-style convenience alongside diner warmth.

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