The 3 Best Butchers Around Utah County

Meat lovers know that quality starts before the grill—with expert butchery, responsibly sourced cuts and knowledgeable staff guiding every selection. In Utah Valley, the best butcher shops blend old-world techniques with modern convenience, offering custom cuts, house-made sausages and locally raised meats. Whether you’re planning a backyard barbecue or stocking up for weeknight dinners, these trusted purveyors ensure every steak, roast and chop hits the mark.

Springville Meat & Cold Storage

Family owned since 1922, Springville Meat & Cold Storage combines generational expertise with up-to-the-minute food safety standards. Their retail case features grass-fed beef from local ranchers, heritage-breed pork and free-range poultry, all cut to order by seasoned butchers. The shop’s signature smoked sausages—bratwurst, Italian and jalapeño cheddar—sell out fast, thanks to proprietary spice blends and slow smoking over hardwood. Custom processing services let hunters and homesteaders turn whole animals into vacuum-sealed packages, and friendly staff provide cooking tips for every cut.

Circle V Meats

Circle V Meats sources its products directly from Utah family farms, emphasizing pasture-raised beef, lamb and pork. Their website lists current farm partners and detailed information on animal welfare practices, so customers know exactly where their meat comes from. The online store ships custom meat bundles nationwide—everything from ribeye steaks to bacon ends—while a local pickup option caters to Valley residents. In-house butchers hand-trim every cut, and weekly specials often include hard-to-find items like beef tongue and oxtail for adventurous cooks.

Ream’s Springville Market

Ream’s Springville Market operates as both a gourmet grocery and a full-service butcher counter. Shoppers can select from dry-aged steaks, marinated kabobs and pre-seasoned roasts, alongside an array of ready-to-cook options like stuffed chicken breasts and meatloaf muffins. Their “Chef’s Choice” boxes rotate seasonally, spotlighting the best cuts for grilling, braising or smoking. With a commitment to local producers and house-made charcuterie—think soppressata and summer sausage—Ream’s elevates the neighborhood market into a true carnivore’s haven.

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