The 3 Best Burgers Around Utah County

Burgers remain the quintessential comfort food, marrying simple ingredients into a crave-worthy classic. In Utah Valley, burger joints range from nostalgic drive-ins to chef-driven cafés, each putting its own spin on the perfect patty. Recent data shows Americans eat an average of three hamburgers per week—proof that this handheld staple never goes out of style. Whether you’re after a perfectly seared beef blend or a locally inspired creation, these spots deliver on flavor and form.

Chubby’s Café

Multiple Utah Valley locations keep Chubby’s Café humming from breakfast through late-night dinner. Their signature “Chubby Burger” layers a juicy half-pound beef patty with cheddar, applewood-smoked bacon and house-made chipotle mayo, all served on a toasted brioche bun. Guests can customize with toppings like avocado or sautéed mushrooms, while hand-cut fries and frothy milkshakes complete the classic diner experience. With friendly servers and a relaxed, counter-service vibe, Chubby’s feels like your hometown spot—no matter which of its locations you visit.

BYU Creamery On Ninth

Just off campus, the Creamery On Ninth offers sustainable burgers made with beef from BYU’s own agricultural program. The “Campus Classic” pairs local beef with sharp pepper jack cheese, crisp lettuce and tomato, all crowned with a toasted wheat bun. Vegetarian diners can choose a black-bean–quinoa patty that maintains the same house-made commitment. Beyond burgers, the Creamery is famous for its ice cream—so don’t skip a scoop of Cougar Tracks or mint-chocolate chip alongside your meal.

In-N-Out Burger

California’s cult-favorite burger chain needs little introduction. In-N-Out keeps its menu simple: two fresh-grilled beef patties, crisp lettuce, ripe tomato, hand-cut onions and a spread that’s earned near-religious devotion. Order “Animal Style” for mustard-seared patties, pickles and extra sauce, or “Protein Style” wrapped in lettuce for a low-carb option. With drive-thrus and walk-ups at multiple Valley sites, In-N-Out continues to set the standard for consistent, no-frills burger perfection.

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