The 3 Best Brazilian Cuisines Around Utah County

Utah Valley’s Brazilian dining scene brings the vibrant flavors of South America to every table—think savory churrasco, zesty vinaigrettes and irresistible cheese breads. In recent years, Brazilian restaurants nationwide have reported a 12 percent rise in popularity, fueled by growing appetite for communal dining experiences and exotic ingredients. Whether you’re craving rodízio style skewers or a spicy açai bowl, these local spots deliver a taste of Brazil without the airfare.

Tucanos Brazilian Grill

At Tucanos, the centerpiece is the churrasco bar: fire-kissed cuts of beef, chicken and pork carved table-side. Diners grab small plates and rotate through shaded skewer stations, controlling their own pace from filet mignon to garlic-seasoned sausage. The menu offers traditional Brazilian appetizers such as pão de queijo—warm, cheesy rolls—and crispy empadas filled with spiced chicken or cheese. A full-service bar crafts caipirinhas with fresh-squeezed lime and cachaça for an authentic sip, while weekend brunch mixes Brazilian-style French toast with tropical fruit compotes.

Pitada Brazil

Pitada Brazil blends fast-casual convenience with authentic recipes pulled straight from São Paulo. Build-your-own bowls start with rice and black beans, then layer on grilled steak, tender chicken or sautéed shrimp. Toppings range from vinaigrette salsa and fried plantains to melted mozzarella—a nod to Brazil’s love of cheese. Don’t miss the brigadeiro dessert station: creamy chocolate truffles rolled in sprinkles. Pitada’s open-kitchen design and bright murals keep the vibe lively, inviting repeat visits for both lunch breaks and family dinners.

Delicatto Brazilian & Italian Cuisine

Delicatto offers a fusion menu that marries Brazilian classics with Italian favorites. Start with pão de alho—garlic bread prepared in the Brazilian style—before diving into rodízio platters or hearty pasta dishes like linguine with Brazilian sausage. The mixed-grill sampler pairs sausage, lamb chops and chicken hearts (coração de frango), giving adventurous diners a full spectrum of churrasco flavors. Dessert features a Brazilian twist on tiramisu, layering mascarpone with dulce de leite for a sweet finale.

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